What Is ISO 22000:2018
ISO 22000 is a management system designed to enable organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. ISO 22000 uses HACCP which stands for Hazard Analysis and Critical Control.
ISO 22000 can be used by producers of food products – snacks, primary producers such as agricultural product processing companies, dairy processing companies, food service providers – wholesale shops, hotels, restaurants, super markets, catering etc.
Requirements – requirements
- Context Organization
- Leadership
- Planning
- Support
- Operation
- Performance
- Evaluation
- Improvement
Benefits Implementation
Companies will get many benefits by implementing this international standard management system, including :
- Fulfillment and conformity with laws and regulations
- Compliance with HACCP principles
- Improve product safety and quality
- Demonstrate sustainable production and best food manufacturing
- The ability to reduce the number and frequency of inconsistent and costly audits
- Analysis to evaluate the hazards of threats to food safety
- Customer confidence, Satisfaction & Trust
- Organizational credibility & Reputation, and many others for the excellence of the food business type business
Consultation program
1. Gap Analysis
- Review the maturity level of the current management system implemented by the company and to determine gaps with standard requirements
2. Management system creation
- Creating a management system with a system level that aims to facilitate the implementation and understanding of employees in implementing this management system standard
3. Training
- Equip employees with a thorough understanding of a good quality management system so that they can maintain consistency in implementation even though they are no longer accompanied by a consultant
Preparation for consultation
Several things that need to be prepared by the company before the consultation process, namely :
- Forming a committee team for the implementation of the quality management system consisting of representatives from each department
- Collect all documents currently used in managing the company
- Company legality data for registration requirements to the certification body